|
Installation and supervision of plants and
factories that process food products
Beginning and follow up of process modules
The writing of work reports detailing the
service offered (seeking out flaws, work codes, hours spent travelling,
work hours, spare parts used, etc.), spare parts and inventory.
Actively make recommendations for the
preventative maintenance of our equipment.
Make periodic visits to our clients in order
to offer maintenance and courses/trainings for the handling of the
equipment. |